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To make the lavendar tea syrup-
1 cup water
1 cup sugar
1 cup brewed lavendar tea
In a saucepan, combine the water and sugar and
bring to a boil over moderately high heat,
stirring to dissolve the sugar, about 3
minutes. Remove from the heat, add the brewed
lavender tea and let cool. Transfer the syrup
to an airtight container and refrigerate for up
to 1 week.
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