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Cheater's Beef Pot Pies Recipe

   
 

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     Cheater's Beef Pot Pies

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 (40 ounce) cans of prepared beef stew (suck as Dinty Moore Beef Stew)
Prepared pie dough to make two 8 - inch pies with a top crust
2 Tablespoons grated Parmesan cheese
1 teaspoon dried parsley
1/2 teaspoon pepper
1 teaspoon dried minced onion
 

Instructions
Heat oven to 375 degrees. In a large bowl combine beef stew, pepper and minced onion. Spoon stew into two prepared pie crusts. Top both with a pie crust top. Fold edges under and flute. Sprinkle both pies and Parmesan cheese and parsley. Cut 2 or 3 slits in crust to allow steam to escape. Bake 35 - 40 minutes or until crust is golden brown and stew is thoroughly heated.


Originally Submitted
6/29/2015





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