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Chicken Soup Recipe

   
 

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     Chicken Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 large cans prepared chicken broth
2 cups diced chicken meat (can use either canned deboned chicken or cooked fresh chicken)
2 cups water
2 teaspoons salt
1/2 teaspoon pepper
1 medium onion, finely diced
2 stalks celery, finely diced
2 cups peas (use frozen peas if cooking a while, canned if serving immediately)
6 potatoes, peeled and cubed (fresh if cooking a while, canned if serving immediately)
 
1 Tablespoon butter

Instructions
If you plan to serve soup immediately, saute celery and onion in butter until both are transparent and tender. Transfer celery and onion to soup pot. Add all the other ingredients, stirring well. If you're going to cook soup all day, just add celery and onion to the soup pot and don't saute anything. This will eliminate the need for any butter. Cook over medium heat until potatoes are tender. Serve as soon as the potatoes are done or turn heat down to low and let soup simmer until you're ready to serve it.


Originally Submitted
6/29/2015





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