|
Cut tenderloin almost through lengthwise. Place
meat between 2 pieces of plastic wrap and pound
with a meat mallet until it is about 1/2 inch
thick. Sprinkle with salt and pepper. In a
bowl, combne fruit bits, apple juice, parsley,
salt and allspice. Add crushed cracker crumbs,
toss until well combined. Spoon stuffing mixture
on edge of meat and roll up; pinching ends to
seal. Place meat seam side down, in a shallow
pan. Roast in a 375 degree oven for 30 - 35
minutes or until meat is no longer pink. Spoon
jelly over top of meat the last 10 minutes of
cooking time.
|
