In a small bowl, whisk the mayonnaise, sour cream, ketchup, water,
vinegar, relish, onion, sugar, Tabasco, and 1/8 teaspoon salt. Set
Heat a couple teaspoons olive oil in a large skillet over medium.
Add the onion and saute for 2 minutes, stirring frequently. Add
the ground beef and cook for about 6-7 minutes, stirring
occasionally and using the spatula to crumble the meat. Add the
garlic and stir constantly for 30 seconds, until fragrant. The meat
should no longer be pink; if it is, continue to cook until
browned. Remove pan from heat and set aside while you
assemble the salads.
Divide the romaine, tomatoes, and cheese evenly among four large
bowls or plates. Divide the beef mixture evenly among the salads.
Drizzle each serving with 2 tablespoons dressing. Serve
Nutrition Information for 1 Serving (1/4th of Entire Recipe)-
Calories 445, Total Fat 24.8 g, Total Carbohydrate 13.1 g, Dietary
Fiber 4.1 g, Sugars 1.2 g, Protein 43.1 g
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