1. Combine oil, vinegar, basil, salt, and pepper in a large bowl, stirring with a whisk. Add hearts of palm and spinach; toss to coat. Sprinkle with pine nuts.
Nutritional Information
Calories 93
Fat 7.8 g
Satfat 0.8 g
Monofat 3.7 g
Polyfat 2.5 g
Protein 2 g
Carbohydrate 6 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 2 mg
Sodium 194 mg
Calcium 38 mg
Serving
Suggestions
Meatball and ziti bake
Originally Submitted
7/3/2015
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