Make a simple syrup by combining water and sugar into a small saucepan. Bring to a boil, stirring until sugar is melted. Remove from heat and set aside,
In a pitcher stir together wine, brandy, simple syrup, liqueur and orange juice. Refrigerate at least 3 hours or overnight. Add fruit a few hours before serving.
Dilute sangria 50% with 7Up
Originally Submitted
7/3/2015
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