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Shrimp Boil with Green Olives and Lemon Recipe

   
 

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     Shrimp Boil with Green Olives and Lemon

Category   Entrees - Maindishes
Sub Category   None
Servings   6 to 8

Ingredients
2 medium-size yellow onions, chopped
3 celery ribs, chopped
4 garlic cloves
4 bay leaves
8 black peppercorns
2 dried chile peppers
3 lemons, sliced
6 fresh flat-leaf parsley sprigs
6 fresh thyme sprigs
 
1/4 cup kosher salt
3 pounds medium-size raw shrimp
1 1/2 cups pitted Spanish olives
Shrimp Spice Mix
Classic Cocktail Sauce
White Cocktail sauce
lemon wedges

Instructions
1. Bring first 10 ingredients and 4 qt. water to a boil in a large Dutch oven over medium-high heat. Reduce heat to medium-low; cover and simmer 20 minutes. 2. Add shrimp to Dutch oven. Increase heat to high, and return to a simmer. Add Spanish olives. Remove from heat, and cover with a tight-fitting lid. Let stand 5 minutes. 3. Drain shrimp and olives, discarding remaining solids. Place shrimp-and-olive mixture in a jelly-roll pan, and sprinkle with Shrimp Spice Mix. Serve immediately with cocktail sauces and lemon wedges, or chill 15 to 20 minutes or until cold.
Shrimp Spice Mix 1 1/2 tablespoons paprika 2 teaspoons kosher salt 1 teaspoon lemon pepper 1/2 teaspoon dried oregano 1/4 teaspoon ground red pepper Stir together paprika, salt, lemon pepper, oregano, and ground red pepper in a small bowl.
White Cocktail sauce /2 cup mayonnaise 1/2 cup sour cream 1/2 cup prepared horseradish 1 tablespoon fresh lime juice 1 teaspoon thinly sliced chives 1 teaspoon Worcestershire sauce 1/2 teaspoon hot sauce Kosher salt and freshly ground black pepper Preparation Stir together first 7 ingredients in a small bowl until well blended. Season with salt and pepper. Serve immediately, or cover and chill up to 2 days.
1 cup ketchup 1/2 cup prepared horseradish 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon hot sauce Kosher salt and freshly ground black pepper Preparation Stir together first 5 ingredients in a small bowl until well blended. Season with salt and pepper. Serve immediately, or cover and chill up to 2 days.
Serving Suggestions
Coastal Shrimp Boil Party


Originally Submitted
7/5/2015





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