1. Light 1 side of grill, heating to 400 to 475 (medium-high to high) heat; leave other side unlit, placing disposable baking pan under grill grate. Stir together salt and next 5 ingredients; sprinkle mixture inside cavity and on outside of each chicken.
2. Reserve just 3/4 cup ginger ale from each can to put toward the 2 cups needed in glaze. Place chickens upright onto each can, fitting can into cavity. Pull legs forward to form a tripod.
3. Pour water to a depth of 1 inch into disposable pan. Place chickens upright on unlit side of grill above pan. Grill, covered with grill lid and rotating chickens occasionally, 1 hour and 20 minutes to 1 hour and 30 minutes or until golden and a meat thermometer inserted in thickest portion registers 165 . Let stand 10 minutes. Remove chickens from cans, and carve. Serve with Ginger Ale Glaze
Ginger Ale Glaze
2 cups ginger ale or ginger beer
2 tablespoons light brown sugar
2 teaspoons grated fresh ginger
1/8 teaspoon ground red pepper
Stir ginger, brown sugar, grated ginger, and ground red pepper together in a small saucepan. Bring to a boil over high heat; reduce heat to medium, and cook, stirring occasionally, 15 to 20 minutes or until reduced to about 1/4 cup.
Originally Submitted
7/5/2015
0 Out of 5 from
0 reviews
You can add this Ginger Beer Can Chicken recipe to your own private DesktopCookbook.
