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Baby Greens with Radishes and Sunflower Seeds Rea Recipe

   
 

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     Baby Greens with Radishes and Sunflower Seeds Rea

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
6 heads Little Gem lettuce, torn into large pieces
4 cups baby arugula (about 3 ounces)
8 radishes, thinly sliced
2 Persian cucumbers, thinly sliced
1/4 cup salted roasted sunflower seeds
3/4 cup green goddess dressing (see directions)
Kosher salt and freshly ground pepper
 

Instructions
Combine the lettuce, arugula, radishes, cucumbers and sunflower seeds in a large bowl. Add the dressing, season with salt and pepper, and gently toss.
Green Goddess Dressing Combine 1/2 cup each mayonnaise and sour cream, 1/3 cup each chopped parsley and chives, and 1/4 cup chopped tarragon in a blender. Add 2 anchovy fillets, 1 minced garlic clove, 1 tablespoon capers, the juice of 1 lemon, 1/2 teaspoon kosher salt and a few grinds of pepper; puree until smooth. (Makes 1 1/2 cups.)


Originally Submitted
7/5/2015





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