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Peach Cobbler Recipe

   
 

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     Peach Cobbler

Category   Desserts - Breads
Sub Category   None
Servings   4-6

Ingredients
2 Large fat cans sliced Peaches
1 1/2 Cup Sugar
8 Tbsp Flour
1 Tsp Cinnamon
3 Tbsp Butter (or more)
(4) 1/3 Cups of Shortening
2 Tsp Salt
8 Tbsp 'Ice' Cold Water
 

Instructions
Crust- Mix (4) Cups of flour & 2 tsp salt, cut in (4) 1/3's heaping shortening, add 8 tbsp 'Ice' cold water. Mix well, do not need. Feel free to add more shortening to get smooth dough. Roll out thin layer for bottom of pan including lip.
Filling- In saucepan put Peaches, 1 1/2 cup sugar, 8 tbsp flour, 1 tsp cinnamon. Cook over moderate heat, stirring constantly till mixture thickens and boils. Pour in bottom of crust & dot with about (3) tbsp butter.
Top crust - just roll out the other 1/2 of the dough nicely to fit top of pan. Optional- sprinkle with sugar on top. Bake 425 degrees approximately 1 hour or more
Picture shown is a double recipe, therefore double crust and ingredients. Will feed 10-12 guests.
Serving Suggestions
Serve warm with Vanilla Ice Cream on top


Originally Submitted
7/5/2015





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