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Instructions |
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1. Heat oil in large skillet on medium-high heat. Add chicken; cook
3-1/2 to 4 min. on each side or until done. Transfer chicken to
plate; cover to keep warm.
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2. Add onions and orange juice to skillet; bring to boil. Simmer on
medium heat 2 min., stirring occasionally to scrape browned bits
from bottom of skillet.
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3. Whisk cornstarch, sugar and dressing until blended. Add to
skillet; cook and stir 30 sec. or until thickened. Add chicken (with
juices) and orange slices; cook 30 sec.
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4. Place chicken on platter; top with orange slices and sauce.
Sprinkle with parsley.
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Originally Submitted
7/7/2015
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