Free Online Recipes
 |  

Sign Up login
 
 

Crunchy and Chewy English Toffee Cookies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crunchy and Chewy English Toffee Cookies

Category   Desserts - Breads
Sub Category   None
Servings   4 dozen
Preptime   60 min

Ingredients
2 1/4 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, soft
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 eggs
8 oz package heath toffee bits
 

Instructions
Heat oven to 350 degrees F. Lightly grease baking sheet, or cover with foil/parchment. 2. Mix together flour, baking soda, and salt in a bowl. 3. In a large mixing bowl, beat together butter, white sugar, brown sugar, and vanilla until well blended. 4. Add eggs and blend thoroughly. 5. Gradually add flour mixture to the batter, mixing until just incorporated. Stir in toffee bits. 6. Drop by rounded teaspoonfuls onto baking sheet, and bake for 10-12 minutes until cookies are golden, and browning around the edges. They will have flattened and crackled on top. 7. Allow to cool for a few minutes before removing cookies to a cooling rack.


Originally Submitted
7/8/2015





0 Out of 5 from 0 reviews

You can add this Crunchy and Chewy English Toffee Cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.