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Irish Butter Shortbread Recipe

   
 

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     Irish Butter Shortbread

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen
Preptime   60 min

Ingredients
2 sticks irish unsalted butter, room temp
1/2 cup plus 1 tablespoon sugar
2 1/2 cups flour
 

Instructions
Preheat oven to 300 degrees. Line two baking sheets with parchment paper; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar. With the mixer on low, slowly add flour. Continue mixing until dough comes together to form a ball. I had to add a tablespoon of water to get it to form a ball. Transfer dough to a lightly floured work surface; Roll out dough to about 1/4-inch thickness, dusting rolling pin with flour as necessary to prevent sticking. Using a 2 1/4-inch round, fluted cutter, cut out dough.Transfer to prepared baking sheet, spacing about 1 inch apart. Gather up any scraps, gently re-roll, and repeat cutting process. Take care not to overwork dough. Bake until shortbread just begins to turn golden, about 30 minutes.


Originally Submitted
7/8/2015





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