Free Online Recipes
 |  

Sign Up login
 
 

Red Velvet Shortbread Cookies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Red Velvet Shortbread Cookies

Category   Desserts - Breads
Sub Category   None
Servings   24 cookies
Preptime   60 min

Ingredients
1 1/4 cup flour
1/3 cup sugar
2 tablespoons unsweetened cocoa
1/4 teaspoon salt
1/2 cup butter, cold and cut into chunks
1 tablespoon red coloring
3 oz white chocolate, coarsely chopped
1 1/2 teaspoons shortening
Festive sprinkles
 

Instructions
Preheat oven to 325 degrees F. In a food processor, combine flour, sugar, cocoa powder, and salt. Cover and process with on/off turns until combined. Add butter and red food coloring. Process with on/off turns until mixture resembles fine crumbs. Then continue to process until mixture begins to clump together. 2. Scoop dough onto a lightly floured surface and knead lightly until nearly smooth. Roll or pat dough to a 1/2-inch thickness. Using a floured 1-1/2-inch round cutter, cut out dough. Place cutouts 1 inch apart on an ungreased cookie sheet. Press scraps together and reroll.
Bake in the preheated oven for 20 to 25 minutes or until centers are set. Transfer cookies to a wire rack; let cool. 4. In a heavy small saucepan, melt white chocolate and shortening over low heat, stirring constantly. Dip half of each cookie into melted chocolate. If desired, sprinkle with festive sprinkles, nonpareils or chopped pistachios. Let stand on waxed paper until set.


Originally Submitted
7/8/2015





0 Out of 5 from 0 reviews

You can add this Red Velvet Shortbread Cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.