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Heat oven to 375°F. Remove wrappers from chocolates. Chop 4
chocolates into small pieces; place in small microwave-safe
bowl. Set aside.
Unroll dough to form 8 triangles. Place 1 chocolate at center of
wide end of each triangle. Starting at wide end, roll to opposite
point; pinch edges to seal. Place rolls, pointed side down, on
ungreased cookie sheet. Curve into crescent shape.
Bake 10 minutes or until lightly browned; remove from cookie
sheet to wire rack. Meanwhile, microwave reserved chopped
chocolates at MEDIUM (50%) 30 seconds; stir. If necessary,
microwave at MEDIUM an additional 10 seconds at a time,
stirring after each heating, until chocolate is melted and smooth
when stirred. Drizzle melted chocolate over warm crescents;
allow to cool slightly. Serve while still slightly warm. 8 crescents.
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