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Cookie Dough Donuts Recipe

   
 

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     Cookie Dough Donuts

Category   Breakfast - Brunch
Sub Category   None
Servings   24
Preptime   20 min

Ingredients
3 cans refrigerated biscuits (no flaky kind)
1 batch homemade egg free cookie dough
2 cups canola or vegetable oil
1 can frosting, melted
Mini chocolate chips
 

Instructions
Pour oil into a large, heavy bottomed skillet. Heat over medium-heat. Meanwhile, on a clean, flat work surface, flatten each canned biscuit into a larger circle using the heel of your hand. Take a Tablespoon-sized scoop of cookie dough and place it in the middle of the biscuit circle. Pull up the edges of the circle to the center and pinch to seal. Roll the biscuit donut in your hands to round it out again, ensuring the cookie dough is safely secured inside of the biscuit. Drop the biscuits into the hot oil and fry for about 1-2 minutes on each side, taking care to watch them carefully as they cook very quickly. Once one side is golden brown, flip and cook on the other side. You want them as browned as possible without being burnt. Drain the biscuits onto a paper-towel lined plate or a wire rack. Once cool enough to handle, dip them halfway into the melted chocolate frosting and sprinkle generously with remaining chocolate chips. These are best served immediately.


Originally Submitted
7/9/2015





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