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Preheat oven to 350 degrees F. Spray an 8x8-inch pan with
nonstick spray. Line the bottom of the pan with a strip of
parchment paper, so that it comes up two of the sides that are
opposite each other. Spray the parchment with nonstick spray
too.
2. Prepare the brownies- In a small bowl, melt the butter and
unsweetened chocolate in the microwave until the butter is
melted, about 2 minutes. Stir briskly until well-combined, then
stir in the vanilla. Meanwhile, in a large bowl- use an electric
mixer to beat together the sugar and eggs. Scrape in the
partially cooled chocolate mixture and mix to combine. In
separate medium bowl, whisk together flour, baking powder and
salt. Stir the flour ingredients and chocolate chips into the wet
ingredients. Spread the batter into the prepared pan. Bake 22 to
28 minutes, or until a toothpick inserted into the center of the
brownies comes out clean. Remove from the oven and let cool.
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. Prepare cookie dough layer- In a large bowl, use an electric
mixer to combine butter and brown sugar. Mix until creamy. Add
milk and peanut butter and mix to combine. Stir in flour and salt.
Spread the peanut butter cookie dough in an even layer over the
cooled brownies.
4. Prepare ganache- In a small bowl, microwave chocolate chips
cream and sugar for 1 minute, stirring after 30 seconds.
Continue to microwave in 30 second bursts, stirring after each
heating time. Continue heating and stirring until the chocolate is
melted and the mixture is smooth. Drizzle the ganache over the
peanut butter cookie dough layer and carefully spread to cover
the top. Sprinkle with peanut butter chips. Refrigerate until the
dough and the ganache topping are set (at least 1 hour).
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