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Crispy Chocolate Log Recipe

   
 

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     Crispy Chocolate Log

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (10 oz.) pkg. large marshmallows (40 - 42 lrg. marshmallows)
1/4 c. butter or margarine
1/4 c. peanut butter
5 1/2 c. crisp rice cereal
1 1/3 c. semisweet chocolate chips
3/4 c. butterscotch chips
 

Instructions
Line a 15x10x1 pan with waxed paper; spray with Pam and set aside. In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 2 minutes; stir until well blended. Stir in cereal until well coated. Spread into prepared pan. In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for 2 minutes. Stir till smooth; spread over cereal mixture to within 1 inch of edges. Roll up jelly-roll style, starting with a long side, peeling wax paper away. Wrap in wax paper, place in refrigerator seam side down. Refrigerate for 1 hour or until set. Cut into 1 inch slices.


Originally Submitted
7/9/2015





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