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Place butter into a medium–sized pan over low
heat. When butter melts, add garlic, parsley
and cook for 2–3 minutes.
Add eggs and stir slowly over low heat until
set. Add salt and pepper.
Lightly toast bread in toaster.
Arrange and divide the egg mixture onto the 4
slices of toasted bread. Top each with basil
leaves and sprinkle with cheese.
Serve open-faced sandwiches immediately, with a
fork and knife.
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