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Cinnamon Roll Cake Recipe

   
 

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     Cinnamon Roll Cake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 c. flour
1/4 t. salt
1 c. sugar
4 t. baking powder
1 1/2 c. milk
2 eggs
2 t. vanilla
1/2 c. butter, melted
TOPPING
 
1 c. butter, softened
1 c. brown sugar
2 T. flour
1 T. cinnamon
GLAZE
2 c. powdered sugar
5 T. milk
1 t. vanilla

Instructions
Preheat oven to 350 degrees. Spray 9x13 glass baking pan. Set pan aside. With electric mixer, add first 7 ingredients. Once combined well, slowly stir in melted butter. Pour into 9x13 pan.
Topping- In large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by tablespoonful and use a knife to marble/swirl through the cake. Bake at 350 for 35-40 minutes or when toothpick inserted near the center comes out nearly clean.
Glaze- In medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.


Originally Submitted
7/12/2015





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