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Cinnamon rolls Recipe

   
 

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     Cinnamon rolls

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/4 ounce yeast.
1/2 c. Warm water.
1/2 c. Scalded milk.
1/4 c. Sugar.
1/3 c. Melted butter
1 tsp. Salt
1 egg
FILLING
1/2 c. Melted butter
 
3/4 c. Sugar and 2 tb. Cinnamon mixed together
3/4 c. Pecans. (Optional)
GLAZE
4tb. Melted butter
2c. Powdered sugar
1 tsp. vanilla
3-6 tb. Hot water

Instructions
Heat oven to 350. In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Add 2 c. Flour and mix till smooth. Add yeast mixture. Mix in Remaining flour until dough is easy to handle . (Dough will be sticky). Knead dough on a floured surface for 5-10 minutes.( as you knead dough it will become easier to handle as some of the flour on the surface works in). Place in a greased bowl, cover, let rise until double in size, usually 1 to 1 1/2 hours. When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9 inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and add pecans and sprinkle on dough . Beginning at the 15 inch side, roll dough and pinch edges. Slice and let rise in pans 45 min. Cook 25-30 min. Mix glaze and pour over top when slightly cooled.
I made these rolls and cooked only 20 minutes and then put in freezer . When I got ready to use them I thawed over night and then heated for 5-10 minutes and then added glaze. The recipe said you can get 12-15 slices but I got 18. I used 2 square pans.


Originally Submitted
7/16/2015





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