Free Online Recipes
 |  

Sign Up login
 
 

Carrot Cake Pecan Cookies with Orange Frosting Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Carrot Cake Pecan Cookies with Orange Frosting

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen
Preptime   45 min

Ingredients
1/2 cup soft butter
1/3 cup plus 1 tablespoon sugar
1 tablespoon molasses
1 teaspoon vanilla
1 egg
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
 
1/4 teaspoon nutmeg
1/2 cup grated carrot
1/4 cup pecans plus more for garnish
2 oz soft cream cheese (frosting)
1/4 cup soft butter
1 teaspoon orange zest
1 cup powdered sugar

Instructions
Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mats and set aside. Cream butter, coconut oil, sugar and molasses together until completely smooth. Scrape sides and mix again briefly. Stir in vanilla and egg. Then stir in dry ingredients until just combined. Scrape sides and stir again briefly. Stir in carrot and nuts by hand. Scoop onto prepared baking sheets and bake 8-9 minutes or until edges are brown and cookies have poofed up slightly in the center. Cool 2 minutes on baking sheet, then transfer to cooling rack. Cool to room temperature. For the frosting, place all ingredients into a small bowl and whip until smooth. Spread each cookie generously with frosting and top with chopped pecans if desired.


Originally Submitted
7/16/2015





0 Out of 5 from 0 reviews

You can add this Carrot Cake Pecan Cookies with Orange Frosting recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.