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Strawberry Trifle Recipe

   
 

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     Strawberry Trifle

Category   Desserts - Breads
Sub Category   None
Servings   8-10
Preptime   1 hour

Ingredients
1 cup cold milk
1 cup sour cream
1 package instant vanilla pudding mix
1 teaspoon grated orange zest
2 cups heavy whipping cream, whipped
8 cups cubed angel food cake
4 cups sliced strawberries
 

Instructions
In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened. Fold in whipped cream. Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving. Yield- 8-10 servings.


Originally Submitted
7/16/2015





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