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Category   Entrees - Maindishes
Sub Category   None
Servings   2

2 boneless skinless chicken breast-cut into chunks
Black Pepper
Orange cut into 1/4 slices
2-3 cloves of minced garlic
˝ teaspoon of basil
1 Tablespoon fresh ginger root (about ˝”-1” long piece peeled & Minced)
Juice of ˝ a Lemon
1 table spoon Oyster Sauce
1 tablespoon Sesame Oil
1 table spoon of soy sauce or Braggs Amino

Preheat pan over medium heat. Sprinkle chicken with pepper. Add chicken to pan and stir fry until brown on all sides (about 5-10 minutes).
Add garlic, Oyster sauce and Soy or Braggs Amino cook for 1 minute. Squeeze juice of orange quarters over chicken. Peel & separate orange into sections. Add sesame oil, orange sections, ginger, lemon juice, and basil.
Stir well. Cover and simmer for about 20-30 minutes. Serve over Romaine Lettuce Leaves or rice.
NOTE- Even if you’re not a seafood fan Oyster sauce is like cooking wine its primary use is a seasoning and it doesn’t give the dish a seafood or fishy taste.

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