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Carrot Cake Recipe

   
 

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     Carrot Cake

Category   Desserts - Breads
Sub Category   None
Servings   10
Preptime   30

Ingredients
2 cups sugar
1 1/4 cups cooking oil
4 eggs
---
2 cups flour
3 cups grated raw carrots
2 tsp baking soda
1 cups walnuts
2 tsp cinnamon
 
1 tsp salt
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8 oz cream cheese
1 lb powdered sugar
2 tbsp milk
1/2 cube butter
2 tsp vanilla

Instructions
Beat together sugar, oil and eggs. Then add flour, carrots, soda, nuts, salt and cinnamon
Bake 30 minutes at 375 in a 9 x 13 pan.
Frosting- mix together cream cheese, powdered sugar, milk, butter, vanilla


Originally Submitted
7/16/2015





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