1/4 cup finely grated parmesan cheese - more for garnish
4 garlic cloves, minced or pressed
1/4 cup freshly chopped basil leaves
2 tablespoons freshly chopped thyme leaves
1/2 tablespoon freshly chopped oregano leaves
crackers, bread or chips for serving
Instructions
Preheat oven to 400 degrees. Line a baking sheet
with aluminum foil then place tomatoes on top.
Sprinkle with olive oil and salt, then roast for
20-25 minutes, until bursting. Set aside.
While tomatoes are roasting, mix softened cream
cheese with about 7 ounces each of provolone
and mozzarella, then and Parmesan. Stir in
fresh herbs, garlic and roasted tomatoes,
mixing well to combine. Transfer mixture to an
oven-safe baking dish (mine was 6 x 4 round).
Sprinkle with remaining provolone and
mozzarella. Bake for 25-30 minutes, or until
top is golden and bubbly. Serve immediately
with crackers, chip or toasted bread.
Originally Submitted
7/17/2015
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You can add this White Pizza Dip recipe to your own private DesktopCookbook.
