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Cheesy Sausage Hash Brown Casserole Recipe

   
 

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     Cheesy Sausage Hash Brown Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
32 oz package frozen hash browns
1 lb ground pork sausage, cooked
2 can condensed cream of potato soup
16 oz sour cream
2 cups sharp cheddar cheese, shredded
1 ½ cup grated Parmesan cheese
 

Instructions
Preheat oven to 375 degrees.
Lightly grease a 9x13-baking dish. In a large bowl mix hash browns, sausage, soup, sour cream and cheddar cheese. Spread in dish. Sprinkle with Parmesan
Bake 1 hour or until bubbly and lightly browned


Originally Submitted
7/17/2015





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