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Hash Brown Casserole Recipe

   
 

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     Hash Brown Casserole

Category   Breakfast - Brunch
Sub Category   None
Ingredients
1 can reduced fat creamy potato soup
1 cup (8 oz) reduced fat sour cream
1 TBSP all purpose flour
1/2 tsp garlic salt
1 package frozen hash browns
2 cup shredded reduced fat cheddar cheese
1/3 cup grated Parmesan cheese
Paprika - to taste
 
Instructions
Preheat oven 350 degrees.
In a bowl combine soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese.
Pour into a greased 9x13 baking dish. Sprinkle with Parmesan and Paprika.
Bake for 50-60 minutes until potatoes are nice and tender and dish is bubbly.


Originally Submitted 7/19/2015





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