2 large dried figs and about 4 medjool dates, pitted
FOR Lemony Cashew Cream- 1 cup cashews soaked overnight in water
1/4 heaping cup coconut cream
1/4 cup liquid sweetener (or adjust to taste)
1/4 cup non dairy milk of choice
2 tbs coconut oil
juice and zest of half a lemon
FOR Banana Fudge- freeze 1 tbs cocoa powder mixed with 3/4 tbs coconut oil, 1 tsp peanut butter
1.5 bananas and 3 tsbp tahini
FOR Raw Chocolate Ganache
1/2 cup cocoa/cacao powder
1/2 cup liquid sweetener
2 tbs coconut oil
Instructions
Orange Almond Crunch Biscuit
Whiz the oats and coconut together in the food
processor until a floury meal forms.
Add the orange juice and zest, sweetener, figs, dates
and water and pulse till it becomes crumbly and sticks
together when you press it between your fingers (if it
takes a little more to get it to hold together add another
date as you go along).
Add the almonds and pulse till just combined–this is
where you get the crunch!–and then press into the
bottom of a parchment lined tin before freezing.
Lemony Cashew Cream-
Blend everything together in the food processor till it
forms a thick, rich cream–try to get it as smooth as
possible, scrape down the sides and process a few
times. Pour this over the frozen base, spread evenly out
and put it back into the freezer for at least 2 hours
before adding the next layer.
Banana Fudge-
Whiz everything in a blender/food processor until smooth
and creamy, then spread that over the citrusy cashew
cream layer. Freeze again for at least 3 hours.
Raw Chocolate Ganache-
Whisk everything together and pour this over your slice.
You can scatter over toppings of your choice, I used
chopped pistachios and shredded coconut–now let it
set in the freezer for at least another 2 hours! When it’s
all nice and solid, take it out for a while before slicing (in
Singapore it takes about 10 minutes, I think it should
take a little longer for you guys!) and devouring. Keep all
leftovers in the freezer.
Originally Submitted
7/21/2015
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You can add this Raw Vegan Choc Citrus Slices recipe to your own private DesktopCookbook.
