Mix ice cream and peanut butter on low speed. Pour into
cookie pie crust. Freeze 3 hours. Top with 1 jar of ice cream
fudge topping. Return to freezer. Serve with whipped topping
on top of each slice.
Originally Submitted
7/23/2015
0 Out of 5 from
0 reviews
You can add this Chocolate Peanut Butter Pie recipe to your own private DesktopCookbook.