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Butternut Squash Recipe


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     Butternut Squash

Category   Salads - Soups - Sidedishes
Sub Category   None

2/3 Cup Brown Sugar
5 Tbl Butter
1 Tsp Cinnamon
1/2 Tsp Salt
1/4 Tsp Nutmeg
2 Cups Marshmellows
1 Pinch Ground Ginger

Cook at 375 for 50 minutes. Top with Marshmallows and cook a additional 20 minutes at 500.

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