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Grease and flour two 8 x 4 inch pans. Preheat oven to 325
degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in
a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add
sifted ingredients to the creamed mixture, and beat well. Stir in
zucchini and nuts until well combined. Pour batter into
prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center
comes out clean. Cool in pan on rack for 20 minutes. Remove
bread from pan, and completely cool.
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