Free Online Recipes
 |  

Sign Up login
 
 

Ruby Christmas Slush Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Ruby Christmas Slush

Category   Breakfast - Brunch
Sub Category   None
Servings   About 2 1/4 gallons

Ingredients
- 2 (6-oz.) cans frozen orange juice concentrate, thawed & undiluted
- 4 1/2 cups water
- 2 (46-oz.) cans red fruit punch
- 1 (46-oz.) can unsweetened pineapple juice
- 1 (48-oz.) bottle crabapple juice
-2 (33.8-oz.) bottle ginger ale, chilled
 

Instructions
Combine thawed orange juice concentrate and water, mixing well. Stir in fruit punch, pineapple juice and crabapple juice. Freeze in large container, stirring occasionally. Remove from freezer 3 1/2 hours before serving, stirring occasionally as mixture thaws. Stir in ginger ale just before serving.


Originally Submitted
7/24/2015





0 Out of 5 from 0 reviews

You can add this Ruby Christmas Slush recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.