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Instructions |
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In a mixing bowl, cram butter and sugars. Beat in eggs and vanilla.
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Combine the oats, flour, baking soda and salt; gradually add to creamed mixture.
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Stir in candy Drop by TBSP onto ungreased baking sheets. Cover and freeze. Transfer frozen cookie dough balls to a large resealable plastic freezer bag. May be frozen for up to 3 months. about 3 1/2 dozen.
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To use frozen cookie dough: Place dough balls 2 in. apart on greased baking sheets. Bake at 350 for 18-22 minutes or until golden brown. Remove to wire racks to cool.
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Originally Submitted
4/18/2008
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