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Cream butter and sugar until light and fluffy.
Add vanilla essence. Beat in eggs one at a
time, adding a little flour with each. Place
half of the mixture into a greased baking tin.
Leave aside. In a mixing bowl, beat cream
cheese, sugar and vanilla essence together.
Spread it on half of the tin mixture, take the
remaining mixture and add it on the cream
cheese mixture. Bake on 180c for 45-60 minutes.
It's very moist from inside and delicious!
Enjoy -)
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