Mix all ingredients in a bowl, except the sugar
and cinnamon. Make a paste and put it for a few
minutes in fridge. Don't make it sticky, if it
is sticky add some more crushed sponges. Take
out the paste from fridge. Take some of the
mixture and with your palms of your hands roll
it into a size of a tennis ball. Then roll it
in the cinnamon and sugar mixture and put it in
a dish, continue this procedure, till you make
all the mixture. Put them in fridge to get set.
You can serve them straight from fridge, they
will still be soft from inside. Enjoy -)
|