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Healthy Banana Ice-Cream Recipe

   
 

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     Healthy Banana Ice-Cream

Category   Desserts - Breads
Sub Category   None
Servings   4 portions
Preptime   Overnight - 20 min

Ingredients
5 large ripe bananas
1/4 cup (about 6 -7 tablespoons) coconut milk or almond milk
(If you don't have any of these milk you can use any milk)
1 teaspoon vanilla
1 teaspoon cinnamon
4 big pitted dates (you can mushed them before)
 

Instructions
Slice all bananas, put them in a plastic container and leave them over night in freezer. Next day, take out the bananas from freezer, put them in a food processor, add all the other ingredients and blend till creamy. Place the bananas mixture in the plastic container again and leave it for some hours in freezer till it will get firm. Take out from freezer about 15 minutes before serving. When you serve the banana ice-cream sprinkle some cinnamon on top! Taste delicious! Enjoy -)
Serving Suggestions
After lunch or after dinner


Originally Submitted
7/26/2015





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