Place bacon, shallot and onion in a large
saucepan.
Cook over medium heat 10 minutes or until bacon is
crispy.
Add potatoes and corn; stir.
Add flour and stir well.
Cook 5 minutes.
Add milk. Turn heat to low and simmer 20 to 30
minutes, until potatoes are tender.
To finish, add feta, salt and pepper to taste and
dollup with roasted tomatoes.
Originally Submitted
7/26/2015
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