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PLACE CHERRIES AND WATER IN A SMALL SAUCEPAN. SIMMER UNTIL SOME OF THE WATER EVAPORATES. COOL.
COMBINE COCONUT MILK, CONDENSED MILK, VANILLA, COCONUT EXTRACT,LEMON JUICE AND SALT IN A LARGE BOWL. IN A SEPARATE BOWL, WHIP THE HEAVY CREAM UNTIL IT REACHES SOFT PEAKS. FOLD THE CREAM GENTLY INTO THE MILK MIXTURE, THEN TRANSFER TO A SHALLOW FREEZABLE CONTAINER. ADD THE FRUIT MIXTURE AND GENTLY SWIRL INTO THE LIQUID WITH A BUTTER KNIFE. COVER WIYH PLASTIC WRAP OR WAXED PAPER PRESSED DIRECTLY ON THE SURFACE OF THE ICE CREAM. FREEZE FOR 6 HOURS. MAKES 1 QUART.
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