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1 medium watermelon
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1/2 red onion thinly sliced
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1/3 cup sliced almonds (preferably toasted, candied would be great too)
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2 T fresh mint
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1 T olive oil
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1/2 C feta
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pinch of sea salt
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Dressing-
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1 1/2 T honey or maple syrup
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1 T vinegar of your choice (we used sherry, balsamic would be great)
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1 t fresh grated ginger
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2 T fresh Basil
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