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Skinny Pumpkin Spice Muffins Recipe

   
 

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     Skinny Pumpkin Spice Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   24
Preptime   30 min

Ingredients
3/4 cup flour
2 cups whole wheat flour
2 teaspoon baking powder
1 teaspoon cinnamon
2 teaspoon pumpkin pie spice
1 teaspoon salt
1 egg plus 3 egg whites
1 15oz can pumpkin puree
1/3 cup olive oil
 
1 cup sugar
1/2 cup brown sugar
2 teaspoon vanilla
1/4 cup brown sugar (topping)
2 tablespoons butter, diced
2 tablespoons oats
1/4 cup walnuts, chopped
2 tablespoon flour

Instructions
Preheat oven to 350 degrees Sift flour, baking powder, cinnamon, pumpkin pie spice, and salt in a large bowl. In a mixer or separate bowl, beat the egg, egg whites, and pumpkin puree together until combines. Mix in the olive oil, both sugars, and vanilla extract. Slowly combine the flour mixture and wet mixture, stirring to just combine. Grease a muffin pan and fill each section a little more than half way. To make the streusel, combine all the ingredients in a small bowl, using a fork or your hands to make rough crumbs. Top each unbaked muffin equally with the crumbs. Bake for 20 minutes. Makes 24 muffins. Optional- drizzle with powdered sugar mixed with milk!
Serving Suggestions
1 muffin=150 calories


Originally Submitted
7/30/2015





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