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Aleppo Pepper, Tumeric, and Lime Butter Recipe

   
 

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     Aleppo Pepper, Tumeric, and Lime Butter

Category   Sauces
Sub Category   None
Servings   1/2 cup
Ingredients
1/2 cup (1 stick) unsalted butter, room temperature
2 teaspoons Aleppo pepper or 1 crushed red pepper
1 teaspoon finely grated peeled turmeric or 1/2 ground dried turmeric
1 teaspoon finely grated lime zest
Kosher salt
Grilled Clams
Cilantro leaves with tender stems (for serving)
 
Instructions
Place butter, pepper,and turmeric in a small bowl. Add lime zest and mix until well combined. Season with salt. Add butter to bowl with Grilled Clams and toss to coat. Transfer to a serving platter and top with chopped herbs.
Serving Suggestions
Grilled clams


Originally Submitted 8/2/2015





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