Preheat oven to 450°F (230°C) and place a rack in
the middle.
Line a baking sheet with parchment paper and set
aside.
In a small bowl lightly beat the egg.
In a separate bowl combine almond flour, salt,
garlic powder, thyme and black pepper.
Dip zucchini slices in the egg and let excess drip
off, drop in the almond flour mix bowl to coat.
Place coated zucchini slices onto the lined baking
sheet.
Bake for 6 minutes per side (a total of 12
minutes).
Originally Submitted
8/2/2015
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