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Stick of Butter Rice Recipe

   
 

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     Stick of Butter Rice

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 c white rice (not instant)
1 10 oz can of beef broth
1 10 oz can condensed french onion soup
1/2 c butter
 

Instructions
Preheat oven to 425 degrees. In a 9x9 inch baking dish combine rice, soup and broth. Cut butter into slices and place on top of the mixture. Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more


Originally Submitted
8/5/2015





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