Free Online Recipes
 |  

Sign Up login
 
 

Horiatiki Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Horiatiki

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   6
Preptime   30 min.

Ingredients
1 small red onion, halved and sliced thin into moons
4 vine ripe or heirloom tomatoes, quartered, seeded and chopped to 2 inch pieces
4 persian/seedless cucumbers, peeled, halved and cut to 1 inch pieces
1 large sweet red bell pepper, seeded and chopped small
24 kalamata olives, pitted
3T red wine vinegar
1T lemon juice
1/8 c olive oil
1 tsp. course ground black pepper
 
2 tsp. dried Greek Oregano
2T fresh flat leaf parsley leaves
2T fresh mint leaves
6 oz. feta cheese

Instructions
In small bowl, combine red onions, 1/2 tsp. salt and 2T red wine vinegar and toss well to coat. Allow to sit for 10 min.
In medium serving bowl, combine 1T red wine vinegar, lemon juice, olive oil, black pepper and dried oregano. Whisk well to form dressing.
Add tomatoes, cucumbers, bell peppers, olives, and soaked onions with vinegar. Toss well to combine. Sprinkle with fresh parsley, fresh mint and large chunks of crumbled feta. Toss very lightly before serving.


Originally Submitted
8/7/2015





0 Out of 5 from 0 reviews

You can add this Horiatiki recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.