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Category |
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Desserts - Breads
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Category |
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None
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Servings |
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24 pieces
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Ingredients |
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500 g milk chocolate, melted
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200 g marshmallows, chopped
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1/4 C dessicated coconut
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110 g raspberry licorice, chopped
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1/2 C peanuts, chopped
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Instructions |
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Melt chocolate in large Pyrex bowl with a little
oil. Add all other ingredients. Mix well and
quickly.
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Pour mixture into a lined slice tin and
refrigerate until set.
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Originally Submitted
8/9/2015
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You can add this Rocky Road recipe to your own private DesktopCookbook.
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