Free Online Recipes
|

Sign Up login
 
 

Raspberry Jelly and Strawberry Pudding Parfait Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Raspberry Jelly and Strawberry Pudding Parfait

Category   Desserts - Breads
Sub Category   None
Servings   6 Portions
Preptime   20 min

Ingredients
1 sachet of Raspberry flavour Jelly (Hartley's Sugar Free) Recipe at the back of the sachet
A packet of 130g (Basak Strawberry Pudding, used half)
If you want, you can make it all and add more pudding in the glass
400 ml milk. Recipe at the back of packet
A can of 420g Fruit Cocktail in light syrup (Mayor) or fresh fruit
200g Wip Cream with 200 ml cold milk
6 sponge fingers (Savoiardi)
Some Rainbow Assortments Vermicelli
 

Instructions
Raspberry Jelly and Strawberry Pudding Parfait, topped with Whipped Cream
After A Good Lunch, A Good Desert for Father's Day!
Open the can of Fruit Cocktail and strain the syrup through a sieve. Reserve syrup. Meanwhile make the Jelly and put aside. Add the fruit to the glasses, pour the Jelly on the fruit. Leave to cool and put in fridge overnight. Next day make the Pudding or custard, leave it to cool and put some on the Jelly Parfaits. Crush 1 sponge finger on the pudding of each glass. Take the syrup and add 2 teaspoon on the sponge of each glass. Put them in fridge to get firm. After a while, whip the cream and decorate on top of Parfaits, sprinkle some coloured Vermicelli on top. Enjoy, and it's yummy -)
Serving Suggestions
After lunch or after dinner


Originally Submitted
8/9/2015





0 Out of 5 from 0 reviews

You can add this Raspberry Jelly and Strawberry Pudding Parfait recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.