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Raspberry Jelly and Strawberry Pudding Parfait Recipe


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     Raspberry Jelly and Strawberry Pudding Parfait

Category   Desserts - Breads
Sub Category   None
Servings   6 Portions
Preptime   20 min

1 sachet of Raspberry flavour Jelly (Hartley's Sugar Free) Recipe at the back of the sachet
A packet of 130g (Basak Strawberry Pudding, used half)
If you want, you can make it all and add more pudding in the glass
400 ml milk. Recipe at the back of packet
A can of 420g Fruit Cocktail in light syrup (Mayor) or fresh fruit
200g Wip Cream with 200 ml cold milk
6 sponge fingers (Savoiardi)
Some Rainbow Assortments Vermicelli

Raspberry Jelly and Strawberry Pudding Parfait, topped with Whipped Cream
After A Good Lunch, A Good Desert for Father's Day!
Open the can of Fruit Cocktail and strain the syrup through a sieve. Reserve syrup. Meanwhile make the Jelly and put aside. Add the fruit to the glasses, pour the Jelly on the fruit. Leave to cool and put in fridge overnight. Next day make the Pudding or custard, leave it to cool and put some on the Jelly Parfaits. Crush 1 sponge finger on the pudding of each glass. Take the syrup and add 2 teaspoon on the sponge of each glass. Put them in fridge to get firm. After a while, whip the cream and decorate on top of Parfaits, sprinkle some coloured Vermicelli on top. Enjoy, and it's yummy -)
Serving Suggestions
After lunch or after dinner

Originally Submitted

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