Mix sugar & cornstarch. Beat eggs well & add to sugar/cornstarch mixture & cook until thick & cool.
Add orange, lemon juice & orange rind. Fold in whipped creme. Cut thru angel food cake. Put filling between layers & top with filling. Chill.
Originally Submitted
8/9/2015
0 Out of 5 from
0 reviews
You can add this Angel Food Cake Filling recipe to your own private DesktopCookbook.
