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All-Purpose Vegetable Marinade Recipe


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     All-Purpose Vegetable Marinade

Category   Sauces
Sub Category   None

1/4 cup olive oil
2 teaspoons fresh lemon juice
6 strips lemon rind
4 garlic cloves, crushed
1 tablespoon chopped fresh thyme
3/4 teaspoon crushed red pepper
1/4 teaspoon

Soak up to 2 pounds vegetables for 1 hour at room temperature or overnight in the refrigerator. Season veggies with a little salt and pepper just before grilling
Combine olive oil, lemon juice, lemon rind, crushed garlic, thyme, crushed red pepper, and salt

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